With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use. Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip. Calorie charts, mixology tips, and illustrated descriptions of glasses. Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer. Whether entertaining, bartending, or simply relaxing with a favorite drink, this is the must-have bar book.
Author: Anthony Dias Blue
Publisher: William Morrow Cookbooks
Customer Reviews
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The best compilation I've seen yet.
This was my first cocktail book I ever bought, and it's still my favorite. Anthony Dias Blue goes into detail about bar setup, the do's and don'ts of making drinks, and even the history of the different alcohols and liqueurs. My favorite sections are the signature drink sections, where famous bars have their well-known drinks described in detail. There is a large portion of non-alcoholic drinks to boot.<p>I recommend this book to everyone, and even may buy myself a new one, as my current copy is water-stained. :D
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a unique guide organized by spirit type.
this book is unique among bartending/mixed drink books because it's organized by type of spirit. in other words, if you have tequila in the liquor cabinet and nothing else, you can go to the section marked "tequila" and see what mixed drinks are available to you. it also includes an informative and interesting introduction to each spirit explaining it's history, distillation, and other tidbits. this is my favorite guide i've come across.
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GREAT all-round cocktail guide for bar tenders!
As a bar tender, I found this book an excellent resource in my line of work. I do live in Australia and although some of the metric conversions might be difficult for the average home buyer of this book, most people who work in this industry know what an Oz is and can follow the measuring units easily. Great layout, with easy to follow steps and illustrations. Also a GREAT selection of non-alcoholic drinks (the most I've seen) to satisfy the non-drinkers out there. An excellent size, so it is handy if you do plan to use this in a bar to store under the counter. Good value book for the busy bar tenders out there, or for the home user who likes to impress friends.
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