300 Best Stir-Fry Recipes

300 Best Stir-Fry Recipes
Price: $24.95 USD

The most complete book on stir-fries.

Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.

In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes:

  • Chicken with honey-ginger sauce
  • Spicy beef in lettuce cups, Szechuan-style
  • Pork with fresh ginger and mushrooms
  • Ham with eggs, onions and peas
  • Shrimp with pineapple and peas
  • Catfish with turmeric and fresh dill
  • Shiitake mushrooms with Napa cabbage and peas
  • Sugar snap peas with garlic
  • Everyday fried rice, Thai-style
  • Egg noodles with barbecued pork and bokchoy
  • Lemongrass beef, Vietnamese-style
  • Sweet Chinese sausage with eggs, onions and peas.

In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.

(200709)
Author: Nancie McDermott
Publisher: Robert Rose
Customer Reviews
  • A World of Asian Flavors and Beyond...
    I am a big fan of Nancie Mcdermott's recipes and her vivid writing. I love her book Southern Cakes and I'm an avid baker myself. I'm not as familiar with Asian cooking, so I was thrilled to learn she goes beyond traditional Asian flavors in her new book 300 Best Stir Fry Recipes to include delicious dishes like her Pork with Escarole, Cherry Tomatoes and Pine Nuts--a delicious, colorful and healthy weeknight meal. Being a true lemon lover, I adored the Stir Fried "Piccata" with Pork and Peas and my family sopped up the savory sauce with warm slices of sourdough bread. It was an easy one-pot wonder. After a trip to New Orleans, I couldn't wait to try the Cajun Spiced Shrimp, and was delighted by this quick and very flavorful dish. The recipes in this book are colorful and vibrant and I can't wait to try more of them, especially this summer when I get tired of grilling but don't want to heat up the oven. My 15 year old daughter is just starting to cook, and together we will turn to this book time and time again to search out easy and delicious meals she can whip up with ease. Thanks Nancie, for a great book that introduces us to the world of Asian flavors and beyond!
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