Stir-Fry (Williams-Sonoma Kitchen Library)

I've made about half the recipes in this cookbook so far and I highly recommend it!! Some favorites: Kung Pao Chicken, Chicken Fajitas, Lamb with Eggplant and Green Onions, Beef Asparagus and Red Bell Peppers, Shrimp with Leeks and Toasted Pine Nuts, Pasta Primavera, Ants on a Tree, Shrimp and Pork Chow Mein. Can't wait to discover the rest of this cookbook!