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Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.
Author: Marion Cunningham
Publisher: Knopf
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Publisher: Carnation Instant Breakfast
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And you thought the drive-thru was fast! Make your favorite breakfast sandwiches --- at home -- in minutes. The Egg & Muffin Toaster brings innovation to the toaster category by combining the functions of a toaster and an egg poacher into one easy-to-use appliance. It even heats your breakfast sausage or bacon! The Egg & Muffin can be used solely as a full functioning toaster or poacher or can be used simultaneously to make the ultimate breakfast sandwich in just 4 minutes!. Simply add the necessary ingredients and start the machine.
Publisher: Back to Basics
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The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. It’s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-it’s not just for breakfast anymore.
Author: Maryana Vollstedt
Publisher: Chronicle Books
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Winner of two Oscars®, the romantic comedy that sparkles like diamonds! From the opening strains of Henry Mancini and Johnny Mercer's haunting, Oscar®-winning song "Moon River," you'll once again be under the alluring spell of that madcap, carefree New York playgirl known as Holly Golightly (Audrey Hepburn) in this 24-carat romantic comedy based of Truman Capote's best-selling novella. George Peppard is the struggling and "sponsored" young writer who finds himself swept into Holly's dizzying, delightfully unstructured lifestyle as she determinedly scours Manhattan for a suitable millionaire to marry. The sparkling special features on this Anniversary Edition DVD only add to the luster of director Blake Edwards' timeless film classic. Patricia Neal, Buddy Ebsen, Martin Balsam and Mickey Rooney co-star; Mancini won an additional Academy Award® for his enthralling musical score.
No film better utilizes Audrey Hepburn's flighty charm and svelte beauty than this romantic adaptation of Truman Capote's novella. Hepburn's urban sophisticate Holly Golightly, an enchanting neurotic living off the gifts of gentlemen, is a bewitching figure in designer dresses and costume jewelry. George Peppard is her upstairs neighbor, a struggling writer and "kept" man financed by a steely older woman (Patricia Neal). His growing friendship with the lonely Holly soon turns to love and threatens the delicate balance of both of their compromised lives. Taking liberties with Capote's bittersweet story, director Blake Edwards and screenwriter George Axelrod turn New York into a city of lovers and create a poignant portrait of Holly, a frustrated romantic with a secret past and a hidden vulnerability. Composer Henry Mancini earned Oscars for the hit song "Moon River" and his tastefully romantic score. The only sour note in the whole film is Mickey Rooney's demeaning performance as the apartment's Japanese manager, an offensively overdone stereotype even in 1961. The rest of the film has weathered the decades well. Edwards's elegant yet light touch, Axelrod's generous screenplay, and Hepburn's mix of knowing experience and naiveté combine to create one of the great screen romances and a refined slice of high society bohemian chic. --Sean Axmaker
Publisher: Paramount
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Publisher: Ray Lynch Production
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This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA, along with 100 full-color photographs.
Author: The Culinary Institute of America
Publisher: Lebhar-Friedman Books
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Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast & Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful. Generations have used The Joy of Cooking for their everyday cooking needs, so who better to turn to for advice for preparing the most important meal of the day than The Joy of Cooking: All About Breakfast and Brunch? The All About series combines the useful, delicious, easy-to-follow recipes made famous in the original Joy with full-color photographs, illustrations, and a beautiful new layout. From Scrambled Eggs to Eggs Benedict, Basic Waffles to Lemon Poppy Seed Pancakes, Rice Pudding to Raspberry Plum Crisp, every inch of your breakfast or brunch table is covered. All About Breakfast and Brunch takes us from sweet to savory, from hot to cold, from baked to fried, and from grilled to griddled. If there's any way to justify eating it for breakfast, you'll find it here. Grilled Bananas, Buttermilk Potato Doughnuts, Eggs in Ramekins with Ratatouille--these tempting brunch ideas will have you beating the alarm clock to get out of bed in the morning. --Leora Y. Bloom
Author: Irma S. Rombauer
Author: Ethan Becker
Author: Marion Rombauer Becker
Publisher: Scribner
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Sweet, aromatic Costa Rican beans blended with smoky Guatemalan coffee beans make this a perfect solution in the morning. A subtle blend with a smooth, easy-going flavor.
Publisher: Timothy's World Coffee
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The only thing certain about a journey is that it has a beginning and an end—for you never know what may happen along the way. And so it is with this journey into the minds and souls of two very different men—one of them in search of the truth, the other a man who may have already found it.
When Otto Ringling, a husband, father, and editor, departs on a cross-country drive from his home in a New York City suburb to the North Dakota farmhouse in which he grew up, he is a man on a no-nonsense mission: to settle the estate of his recently deceased parents. However, when his flaky sister convinces him to give a ride to her guru, a crimson-robed Skovordinian monk, Otto knows there will be a few bumps in the road. As they venture across America, Otto and the affable, wise, irritating, and inscrutible holy man engage in a battle of wits and wisdom. Otto, a born skeptic, sees his unwanted passenger as a challenge: a man who assumes the knowledge of the ages yet walks a mortal's path. But he also sees their unexpected pairing as an opportunity to take Volya Rinpoche on a journey of cultural discovery, with visits to quintessentially American landmarks (the Hershey's factory, Wrigley Field) and forays into some favorite American pastimes (bowling, miniature golf, dining out). It is Otto, however, who has embarked on the real journey, that of self-discovery, led by his strange and remarkable passenger. By the time they reach North Dakota, Otto's head is reeling with the understanding that so much of what he had believed—as well as so much of what he had doubted—must be rethought before his journey can truly begin. Witty and inventive, Breakfast with Buddha takes readers into the heart of America and in the process shows us a man about to discover his own true heart. Author: Roland Merullo
Publisher: Algonquin Books
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