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From crisp and dry white wines to full-bodied reds, from dark and creamy ales to fruity and fresh cocktails, this unsurpassed reference is a celebration of drinks from around the world. This all-in-one reference provides recipes for more than 1,000 drinks organized by style and taste, information on buying, storing, and serving, it includes recommendations on food pairings as well. A must-have for every home bar or kitchen. AUTHOR BIO: Vincent Gasnier became the youngest-ever recipient of the title "Master Sommelier" in 1997. This distinguished international title is the highest drinks qualification in the world, and has been awarded only 120 times. Born in the Loire Valley, Gasnier trained as a Sommelier in Paris, working at a number of great Michelin-starred restaurants, including Laurent and Jules Verne. Awarded the Ruinart Sommelier of the Year, and the Dom Perignon Award, he now runs his own consulting company. He is also a renowned judge at numerous wine competitions and makes frequent TV appearances.

mix1 is a balance of complete nutrition, great flavor and convenience. Mealtime, snacktime, before or after your workout, anytime -- mix1 provides sustained energy to get you through your busy day. Each bottle contains 15 grams of premium whey protein isolate, 23 vitamins and minerals, 3 servings of fruits and veggies, and antioxidants equivalent to 4 cups of green tea. It is also free of lactose, gluten, soy, and caffeine. The 2 to 1 carb to protein ratio provides sustainable energy and the 3 grams of fiber is good for cardiovascular and digestive health. mix1 is also naturally shelf stable for 9 months.

Hamilton Beach, Chrome, Classic Drink Mixer, With 28 OZ Stainless Steel Mixing Cup, 2 Speeds, Tiltable Mixing Head, Easy Clean, Detachable Spindle, Weighted Base, Includes Recipes.

Drop a dime into the jukebox, press F2 for Fats Domino's "Blueberry Hill," and dreamily drift back to the '50s, when bobbysoxers and guys with ducktails or wearing white bucks (never, ever both) idled away after-school hours at the local drugstore's soda fountain sipping chocolate malts that had been churned to a smooth, frothy consistency by a mixer exactly like this one. Hamilton Beach's drink mixers began appearing at soda fountains in 1911; this 14-1/2-inch-high, 70-watt model, in creamy green, recalls Elvis's first decade. But it's 21st-century, too, blending fruit smoothies and health drinks as well as milk shakes and malted milks. Also use it to mix puddings and beat eggs for omelets. Two speeds offer mixing flexibility, and the tilting head makes it easy to remove the spindle for cleaning. Its professional-style, stainless-steel cup holds 28 ounces and is dishwasher-safe. --Fred Brack

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:

How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.

Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip.

Calorie charts, mixology tips, and illustrated descriptions of glasses.

Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer.

Whether entertaining, bartending, or simply relaxing with a favorite drink, this is the must-have bar book.

Japanese reissue packaged in a limited edition miniature LP sleeve.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

mix1 is a balance of complete nutrition, great flavor and convenience. Mealtime, snacktime, before or after your workout, anytime -- mix1 provides sustained energy to get you through your busy day. Each bottle contains 15 grams of premium whey protein isolate, 23 vitamins and minerals, 3 servings of fruits and veggies, and antioxidants equivalent to 4 cups of green tea. It is also free of lactose, gluten, soy, and caffeine. The 2 to 1 carb to protein ratio provides sustainable energy and the 3 grams of fiber is good for cardiovascular and digestive health. mix1 is also naturally shelf stable for 9 months.

Mix Drinks Like A Pro

Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

• Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

• Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

• Wine drinks

• Beer drinks

• Nonalcoholic drinks

• Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

• Anecdotes and histories of favorite potables

• And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- from The Bartender's Bible

Flavor: Lemon/Lime

2" Paper Cocktail Parasols. Assorted colors and designs. Tiki Mug, Drink and fruit not included. (1 gross--144)