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Braised eggplant cooked in a sauce distinctively flavored sauce.

Eggplant Black Beauty Imperial Black Beauty Eggplant - pack Solanum melongena Heirloom 22-26 in. Tender Annual Introduced around 1910, this popular variety yields 5-7" fruits per plant. 1-3 pound purplish-black, glossy fruits have great flavor and hold up well after being picked. Rounded oval fruits are smooth to slightly pleated. Needs warm conditions day and night to germinate, grow and fruit well. Fertilize with mature compost. Harvest fruit at their peak of size and color. Soil Temp. for Germ.: 75-90 degrees F Plant Spacing: 18" Full Sun Moderate Water

The smoky, savory eggplant does it all—grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aubergine figures prominently in many ethnic cuisines, including French, Italian, Greek, Middle Eastern, Indian, and Chinese.

Imperial Black Beauty Eggplant - pack Solanum melongena Heirloom 22-26 in. Tender Annual Introduced around 1910, this popular variety yields 5-7" fruits per plant. 1-3 pound purplish-black, glossy fruits have great flavor and hold up well after being picked. Rounded oval fruits are smooth to slightly pleated. Best started indoors 4-6 weeks before the last frost date and transplanted into rows 18-30 in. apart in the garden when the soil is warm. Needs warm conditions day and night to germinate, grow and fruit well. Fertilize with mature compost.Harvest fruit at their peak of size and color. Planting Depth: 1/4' Soil Temp. for Germ.: 75-90 degrees F Days to Germ.: 4-9 Plant Spacing: 18" Days to Maturity: 75-85 Full Sun Moderate Water

The clothing line of Hollywood's hottest stars and fashionistas. A classic legging with our twist - 3" of gathering at the bottom. A favorite among yoga practitioners and fashionistas. This form fitting pant with the signature Beyond Yoga waistband hits at the mid to lower calf. The interior seams are flat locked to provide a smooth surface to prevent irritation. The supportive stretch front panel is also perfect for expectant mothers. 22 inseam.

Ready to eat. No preservatives, no artificial colors or flavors. All natural. Product of Turkey.

In this delightful and much buzzed-about collection of essays, 26 writers and foodies invite readers into their kitchens to reflect on the secret meals they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, recipes that require no division or subtraction.

Featuring essays by:

Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert.

"A delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive experiences of cooking for one and dining alone. If, sooner or later, we all face the prospect of eating alone, then Alone in the Kitchen with an Eggplant provides the perfect set of instructions. In this unique collection, twenty-six writers and foodies invite readers into their kitchens to reflect on the secret meals they make for themselves when no one else is looking: the indulgent truffled egg sandwich, the comforting bowl of black beans, the bracing anchovy fillet on buttered toast. From Italy to New York to Cape Cod to Thailand, from M. F. K. Fisher to Steve Almond to Nora Ephron, the experiences collected in this book are as diverse, moving, hilarious, and uplifting as the meals they describe. Haruki Murakami finds solace in spaghetti. Ephron mends a broken heart with mashed potatoes in bed. Ann Patchett trades the gourmet food she cooks for others for endless snacks involving saltines. Marcella Hazan, responsible for bringing sophisticated Italian cuisine into American homes, craves a simple grilled ham-and-cheese sandwich. Courtney Eldridge, divorced from a fancy chef, reconnects with the salsa she learned to cook from her cash-strapped mother. Rosa Jurjevics reflects on the influence of her mother, Laurie Colwin, as she stocks her home with salty treats. Almost all of the essays include recipes, making this book the perfect companion for a happy, lonely-or just hungry-evening home alone. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor-and, finally, recipes that require no division or subtraction."