Price: $23.99 USD
Nature Made® Garlic is quick-cool dried to preserve the many natural components of garlic. Nothing is added or extracted from raw garlic except the moisture. This special process yields a mild yet potent garlic product with a pleasant garlic scent. The gentle release of garlic in the body results in virtually no after odor on the breath or skin, when taken according to suggested directions.
Publisher: Nature Made
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Price: $16.99 USD
Garlic press, chrome-plating, self-cleaning, dishwasher safe, carded.
Publisher: Trudeau
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Price: $25.24 USD
Herbal Supplement. Facts: Garlic promotes heart and cardiovascular health and helps maintain cholesterol levels that are already within the normal range. This product contains the natural Garlic component, Allicin. Our specialized cold pressing method pre
Publisher: Nature's Bounty
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Price: $39.95 USD
An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hardneck from softneck, or Purple Stripe from Rocambole, not to mention the hundreds of cultivated varieties grown today, many with distinct differences in taste and character. In fact, the wealth of garlic varieties in nearly a dozen horticultural groups rivals that of corn, carrots, apples, and peaches. This book is the most comprehensive and in-depth guide available to what surely should be the next gourmet frontier. From 'Ajo Rojo' to 'Zemo', Meredith presents illustrated profiles of nearly 150 cultivars. Detailed chapters cover natural history, the history of garlic in cultivation, the nuances of cuisine and culture, therapeutic benefits, plant structure, how to cultivate, curing and storage, taxonomy, pests and diseases, and chemistry. Especially useful are the Quick Guides, which summarize information on growing and buying garlic and provide recommendations for the best-tasting cultivars for specific uses and climates. Lists of garlic sources and organizations are a boon to the aficionado. Whether you share Ted Jordan Meredith's "garlic affliction" or just find the pungent bulb indispensable, you'll understand it as never before with this meticulously researched, lovingly written exploration. Author: Ted Jordan Meredith
Publisher: Timber Press
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Maximize your daily garlic protection with Swanson Garlic Oil! An outstanding supplement for cardiovascular and immune system health, these high-potency softgels feature a powerful 500:1 garlic oil concentrate providing the equivalent of 1,500 mg of fresh garlic bulb.
Publisher: Swanson Premium Brand
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Price: $9.99 USD
- Terra cotta baker with glazed base - Extra tall dome lid will accomodate elephant garlic - With vent in lid - Attractive garlic clove handle for easy gripping - Also used to roast onions - Easy clean up - Recipes for baking garlic in both conventional oven and in microwave
Roasted garlic is all the rage, and for good reason: its sweet, savory flavor adds depth and richness to many dishes and it's an easy appetizer when served with a crusty loaf of bread. This terra cotta garlic baker comes equipped with a basic recipe to get you started. There's even a microwave version, but taking the time in the oven gives the best results. The glazed bottom of the baker is easy to clean and the porous, unglazed lid holds in just enough moisture to bake the garlic until it has carmelized, without drying it out. The baker can also be used to store fresh garlic between uses. --Julija Gelazis
Publisher: Norpro
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For seasoning and cooking - excellent with tacos, roasts, stews, hamburgers, steaks, beans, meatloaf, soup, egg dishes, spaghetti sauce and Bloody Mary's. Net wt. 10 oz. Ship wt. 3 lb.
Publisher: Casa de Fruta
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Price: $32.98 USD
Dietary supplement. Garlic with no after-odor. The Wellness Family of products is designed to support the body's defense system when under physical stress. Wellness GarliCell represents a major breakthrough in garlic supplementation. Garlic is known to help maintain healthy cholesterol levels when taken in conjunction with a low-fat, low-cholesterol diet. Our proprietary enteric-coating process protects the potential of allicin, garlic's main active component, until it reaches the small intestine, where it is released and immediately absorbed. Guaranteed to yield 6,000 mcg of allicin per tablet (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease). Suitable for Vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, preservatives or artificial color, flavor or fragrance.
Publisher: Source Naturals
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Price: $16.95 USD
The first garlic book written specifically for organic gardeners and small-scale farmers
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. The author tells us: Plus, how to store, market, and process the crop. Growing Great Garlic makes a genuine contribution in the field of garlic classification that will help the public recognize several distinct varietal types of garlic. Ron L. Engeland has made his living as an organic garlic grower in Washington State for nearly two decades. He has cultivated more than 450 strains from all over the world. If you want to grow incredible garlic for yourself, he's the man to listen to.
Author: Ron L. Engeland
Publisher: Filaree
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Price: $7.78 USD
This supplement provides a highly concentrated source of garlic. Garlic provides sulfur compounds that are beneficial to the cardiovascular system and helps maintain healthy cholesterol levels that are already within the normal range. This formula is designed to give the benefits of garlic without the odor associated with it.
Publisher: Nature's Bounty, Inc.
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