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Using a double sided nonstick surface, the Cuisinart WMS-W2 Grilled Sandwich Maker quickly warms cheese, chicken, and cold-cut sandwiches in a jiffy. 110V AC cord storage 3-Year Cusinart Warranty

Lunch takes on a whole new dimension with this sandwich grill. Layer cheese, tuna, veggies, mushrooms, or whatever is desired between slices of bread, set on the deep-pocket grill, and close and lock the lid. Sandwiches come out perfectly browned and sealed, with a diagonal indentation making them easy to slice in half. The grill cooks one or two sandwiches at a time, and also turns out waffles and omelets. The nonstick finish keeps food from sticking, although a little butter or oil also helps. A red light comes on when the grill is plugged in and heating up; a green light announces the grill is ready to use. To clean, simply wipe off the grill plates when cool. The grill measures 9 by 9 by 3-1/2, and is covered by a three-year warranty against defects. --Ann Bieri

When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene.

The reason for Sandwich Night’s success is easy to understand: the sandwiches are incredible. They’re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoïade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining.

The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone’s favorite, the Classic Grilled Cheese. Also included are Nancy’s creative sort-of sandwiches—Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella—and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn’t enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos.

There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery.

Written in Nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook’s repertoire. The result: Sandwich Night is sure to be a hit in your home, too.


From the Hardcover edition.

The Cuisinart Griddler Panini & Sandwish Press makes everthing from popular panini to great grilled cheese. Designed like professional units, the floating hinge adjusts to sandwich thickness to perfectly grill thin or thick panini and sandwiches. A preset temperature ensures restaurant-quality results. - Features Include: Brushed stainless steel housing with embossed Griddler logo - 11 x 7 inch non-stick, non-removable grill plates - Preset temperature perfect for grilling sandwiches - Power On/Ready to Cook indicator lights - Instruction/Recipe book - Cleaning tool with Cuisinart logo.

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.

Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.

With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

Fit more between the bread! The Griddler Overstuffed Sandwich Maker has extra large plates with extra deep pockets to make room for larger, thicker gourmet sandwiches. So pile in the pastrami or bring on the brie: it satisfies both refined and hearty appetites, and the variable temperature control achieves the perfect texture.

This Sandwich-Making Wooden Play Set includes colorful likenesses of meaty cold cuts, garden vegetables and fresh bread. The entire pieces feature Velcro inserts, so keeping sandwich creations together is no problem. A play wooden knife rounds out the collection. The kit comes packaged in a 12" X 10" wooden crate. Also, it includes 18 mix-and-match pieces total.