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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

• New England Clam Chowder
• Wild Mushroom and Barley Soup
• Curried Crab and Coconut Soup
• Raspberry-Nectarine Gazpacho
• Cucumber-Buttermilk Soup
  

A healthy version of classic chicken soup with chicken, noodles, carrots, and celery. This entire package contains 170 calories. Diet Exchanges Per Serving: 1 Lean Meat; 1 Bread. Diet exchanges are based on Exchange Lists for Meal Planning, copyright 1995

Calphalon's nonstick soup pots are designed for easy low-fat and no-fat cooking, easy cleanup and maximum performance. heavy-gauge aluminum construction guarantees even, efficient heating. The rounded bottom perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste.

For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

Creamy bisques, fresh vegetable purées, hearty meat-and-potato potages--soup delights one and all. Recognizing its primal appeal, The Culinary Institute of America Book of Soups provides over 100 exemplary recipes for the adored dish as well as detailed technical information all cooks can use. The book concentrates on the whys and hows of soup production; over 50 step-by-step photographs display basic methods for preparing a complete range of soups, from broths and cream soups to bisques, chowders, cold soups, and more. The soups themselves are enticing and include supper specialties like Purée of Split Pea, elegant specialties such as Cantaloupe Soup with Lime Granité, refreshing cold soups like gazpacho, and down-home treats including Cream of Tomato Soup and Seafood Gumbo. Soups from the global kitchen are well represented, too, with recipes for the likes of Thai Hot and Sour Soup and Leblechi, a delicious Tunisian chickpea soup. With recipes for dessert soups--one made with strawberries is particularly pleasing--and for accompaniments like Cheddar Rusks and Sage Dumplings, the book is a completely informative exploration of a dish much loved but too often neglected. --Arthur Boehm

All natural. Experience the delicious taste of nature. At Pacific Foods, we're dedicated to making products that are environmentally responsible, nutritionally sound and of the highest quality. This commitment has created a difference you can see, taste and experience. We're passionate about great taste. Our delicious all natural recipes capture all the health, vitality and nutrition nature has to offer. Our organic milk is a good source of calcium and comes from dairy cows raised using pure sources of feed. Our zesty roasted red pepper and tomato soup goes beyond the norm. Fresh roasted garlic flavor mingles sweetness of red bell peppers and tomatoes to create a mouthwatering treat. Pacific Foods' exclusive Certified to the Source program tracks and ensures that every natural and organic ingredient in every product Pacific Foods makes is of the highest quality and only from a guaranteed source.

"Rural Vermont during the 1920's is the setting for this nostalgic account

of episodes in the lives of young Robert Peck and his pal, Soup."--starred,

School Library Journal

Our all natural Vegi Soup Mix is made from an exceptional blend of delicious ingredients. We combine wholesome green and yellow split peas, barley, lentils and flavorsome alphabet pasta bits made from whole wheat flour, spinach, tomato, celery, onion, beets and garlic. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural. To your good health.

With roasted white meat chicken. Inspected for wholesomeness by U.S. Department of Agriculture.