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What luncheon meat is found in over forty-five countries, available in ninety-nine percent of supemarkets and corner shops, and sells nearly eighty million pounds every year? It's SPAM. From the 20,000-member SPAM Fan Club to Monty Python's Broadway sensation SPAMalot, after seventy years of canned-meat greatness, SPAM has become a pop-culture sensation with a devout following, and The Book of Spam is its Bible. What's in it? People have been asking that question since 1937. Written and beautifully packaged by Dan Armstrong and Dustin Black, the creative team behind recent SPAM advertising, The Book of Spam is a lavishly illustrated love affair with America's favourite miracle meat. Just in time for SPAM's spectacular 70th anniversary, The Book of Spam celebrates everything SPAM, offering SPAM fans a behind-the-scenes tell-all with the inside scoop on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, and much more. SPAM's reach has truly spanned the globe - across time and across many cultures. Filled with full colour vintage advertisements, astonishing trivia, and retro recipes for everything from SPAM Upside-Down Pie to Baked Bean SPAMwiches, The Book of SPAM finally gives SPAM the full attention it deserves. SPAM fanatics, pop-culture aficionados, history buffs, and lovers of authentic Americana will flip for The Book of SPAM. It's nothing less than SPAM-tastic.

Clear sushi mold that will help you make sushi rolls the foolproof way! This is also known as a spam sushi mold, or a spam musubi mold for thoes people who love the seasoned spam on sushi rice! Simple directions are included. This two piece sushi mold measures 2 by 2 by 4 inches and is dishwasher safe!

In this new, larger collection, Ann Kondo Corum once again presents humorously illustrated recipes incorporating local foods and flavors. You'll also find recipes for pupus, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals, and miscellaneous munchies-all made with SPAM, including the new varieties, Lite, 25% Less Sodium, Smoke Flavored, and Hot & Spicy.

Humorously illustrated recipes all featuring SPAM, America's favorite canned meat. Make Hawaii-style appetizers, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals and miscellaneous munchies. A local best-seller!

50% Less fat; 33% fewer calories; 29% less sodium than Spam Classic. Fully cooked, ready to eat - cold or hot. US Inspected and passed by Department of Agriculture.

Marguerite Patten's bestselling SPAM® THE COOKBOOK returns in paperback, to offer SPAM lovers another taste of SPAM trivia, SPAM anecdotes and most importantly SPAM recipes, (for the over 90 million cans sold in the United States each year).


Fromthe giant SPAM can on a building to the fastest SPAM can on earth (it's a car) to the hilarious SPAM song intoned by the Monty Python troupe, to SPAM trivia (the average resident of Hawaii eats 4 cans per year) SPAM THE COOKBOOK offers a SPAM-tastic celebration of the ultimate convenience food. And with SPAM sales rising, consumers will appreciate the tasty recipes for SPAM Fritters, Thai SPAM cakes, SPAM Steaks in Port Wine and more!

Flavored with Tabasco Pepper Sauce.

The mounting onslaught of email pitches for porn, pills, and penis enlargement has some techno-pundits declaring that spam is on the verge of destroying the Internet. In Spam Kings, author and veteran investigative journalist Brian S. McWilliams delivers a compelling account of the cat-and-mouse game played by spam entrepreneurs (including the notorious Davis Wolfgang Hawke, Dr. Fatburn," and Scott Richter) in search of easy fortunes and the cyber-vigilantes who are trying to stop them. "