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Spinach Bloomsdale Long-Standing Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves. Popeye's favorite heirloom variety! Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves. Matures quickly. For first crop, sow in spring. Plant again in late summer. In mild winter areas, fall plantings yield in early spring. Sun/Partial Shade. Ready in just 48 days.

The first of two classics by Ultimate Spinach was a different kind of psychedelia; mixing Baroque music with sitars, spatial guitars with Theremin, harmonica & wood flutes within hard rock lines. Some lyrics had a strong influence of the poetry of Kenneth Patchen and the philosophies of Jean-Paul Satre. Here truly was a serious new recording artist, in the middle of a generation in change, during the year 1968. The Alan Lorber produced album, "Ultimate Spinach" sold 110,000 albums in the first week, and remained on the Billboard Top LP charts for 36 consecutive weeks, followed by it's 2nd and last album by Bruce-Douglas, "Behold & See." The spectacular "Ballad of the Hip Death Goddess" has been covered many times and is featured in several new films, including the 2006 Canadian indie "Monkey Warfare".

Bloomsdale Spinach Spinacea oleracea Hardy Annual A favorite among chefs, this classic, flavorful, savoy-leafed spinach has thick dark-green leaves. Grows well in spring or fall. It overwinters well in all but the coldest climates.

When it comes to which foods offer the best "medicine", green leafy vegetables are among the best. The health benefits of regularly including green leafy vegetables in the diet are nothing short of miraculous. Based on the latest health research, there is no doubt that plant foods, especially green leafy vegetables, can reduce the risk of many of the diseases that plague modern people including heart disease and cancer, the two bigest killers in the United States today.

Most people are unfamiliar with dark green leafy vegetables, and in this cookbook the author provides practical and delicious ways to fix these foods. In giving yourself this book, you will give yourself the gift of better health.

This cookbook describes more than 35 dark green leafy vegetables, and over 100 recipes to serve them. The recipes include quick and easy preparations as well as more elaborate main dishes. The recipes are for those new to dark green leafy vegetables, cooks who need more ideas and inspiration, and anyone who wants to learn more about how to enjoy these nutritious foods.

Loaded with vitamins and minerals, especially iron. Grow in spring or autumn.

Spinach Flakes, 2 oz.