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Price: $24.95 USD

The most complete book on stir-fries.

Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.

In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes:

Chicken with honey-ginger sauce
Spicy beef in lettuce cups, Szechuan-style
Pork with fresh ginger and mushrooms
Ham with eggs, onions and peas
Shrimp with pineapple and peas
Catfish with turmeric and fresh dill
Shiitake mushrooms with Napa cabbage and peas
Sugar snap peas with garlic
Everyday fried rice, Thai-style
Egg noodles with barbecued pork and bokchoy
Lemongrass beef, Vietnamese-style
Sweet Chinese sausage with eggs, onions and peas.

In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.

Author: Nancie McDermott

Publisher: Robert Rose

The Everything Stir-Fry Cookbook

Price: $14.95 USD

Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts.

A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything Stir-Fry Cookbook

offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu.

Author: Rhonda Lauret Parkinson

Publisher: Adams Media

Anolon Advanced Ultimate 12-Inch Covered Stir-Fry Pan

Price: $80.00 USD

Designed for cooks who appreciate the best in materials and aesthetics, our Ultimate Pan has sloped sides that allow for fast rotating or stirring of ingredients. The shape is similar to a salad bowl to allow for easy tossing of food.

Prepare sizzling Hunan beef or spicy green beans with this quality 12-inch stir-fry pan from Anolon Advanced. The stir-fry pan includes a lid to both expedite the cooking process and contain the flavors and aromas of Chinese cuisine. Constructed in hard-anodized aluminum, the pan distributes heat evenly while deflecting dents, corrosion, and other signs of wear and tear. DuPont's Autograph 2 nonstick treatment coats the pan's interior for enhanced cooking and cleaning ease. To toss frying veggies or move the dish away from the heat source, a 10-inch 18/10 stainless-steel handle is securely riveted to the pan's side. Silicone rubber coats the handle for ergonomic comfort. The clear, tempered glass lid allows the chef to monitor progress without releasing hot air or grease splatters. To remove the shatter-proof lid, a loop-style handle affixes on top of the lid's dome. enables the chef to monitor cooking progress without releasing any hot air. The pan and lid sustain oven temperatures up to 375 degrees F for rewarming contents or other baking purposes. Wash the pan by hand, taking care to avoid abrasive scouring pads and cleansers to protect the nonstick surfaces. A limited lifetime warranty covers this item. Made in Thailand, the stir-fry pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds upon shipping. --Jessica Reuling

Publisher: Anolon

Cooking Indian Stirfry

Price: $17.99 USD

EXCELLENT - EASY - ENTERTAINING. The 3 E's of a good cooking program. You will be creating amazing indian fusion dishes in no time! Starring GRAMMY consideree Anand Bhatt. A MUST SEE!

This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

Publisher: sonicwaveintl.com/education

The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: Cooking)

Price: $14.95 USD

More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. "The Everything[registered] Stir-Fry Coobook" is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to: make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients; select the correct equipments and prepare rice from around the world; and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts. "The Everything[registered] Stir-Fry Cookbook" offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.

Author: Rhonda Lauret Parkinson

Publisher: Adams Media

Stir-Fry with Helen Chen: Simple Techniques for Delicious, Healthy Chinese Cooking

In this instructional video, Helen Chen, daughter of Joyce Chen, shows you the basic techniques needed to create a variety of stir-fry dishes quickly and easily. -Make perfect Chinese restaurant-style steamed rice -Hold and use a Chinese knife -Chop vegetables so they cook evenly -Stir-fry using less oil -Cut meat so it's more tender for cooking -Stir-fry vegetables so they remain crisp