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The most complete book on stir-fries.

Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.

In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes:

• Chicken with honey-ginger sauce
• Spicy beef in lettuce cups, Szechuan-style
• Pork with fresh ginger and mushrooms
• Ham with eggs, onions and peas
• Shrimp with pineapple and peas
• Catfish with turmeric and fresh dill
• Shiitake mushrooms with Napa cabbage and peas
• Sugar snap peas with garlic
• Everyday fried rice, Thai-style
• Egg noodles with barbecued pork and bokchoy
• Lemongrass beef, Vietnamese-style
• Sweet Chinese sausage with eggs, onions and peas.

In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.

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More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. "The Everything[registered] Stir-Fry Coobook" is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to: make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients; select the correct equipments and prepare rice from around the world; and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts. "The Everything[registered] Stir-Fry Cookbook" offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.

This nonstick stir-fry pan from Circulon makes both cooking and clean-up easier than ever. This professional-quality pan heats up quickly and spreads heat evenly so there are no hot spots that burn foods. The comfort grip handles help you avoid spills and burns, while the nonstick interior and exterior make cleanup a breeze, so you can spend more time eating and less time cleaning.

Join Hawaii "Iron Chef" champion David Paul of Maui at the local natural foods store as he and the kids shop for organic ingredients for their two different stirfry dishes. Chef paul teaches the kids that you can make the same foods taste very different just by changing the spices and oils you cook with it. World Champion sand sculptor Billy teaches the kids some special tips on building the ultimate sand sculpture...and then shows off his most recent incredible work of sand art...made especially for Cutty. The day finales with an exciting kids Taiko drumming exhibition by the ZenShin Taiko Group.

This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

In this instructional video, Helen Chen, daughter of Joyce Chen, shows you the basic techniques needed to create a variety of stir-fry dishes quickly and easily. -Make perfect Chinese restaurant-style steamed rice -Hold and use a Chinese knife -Chop vegetables so they cook evenly -Stir-fry using less oil -Cut meat so it's more tender for cooking -Stir-fry vegetables so they remain crisp

The last stir fry skillet you will ever buy with a life time guarantee from the Pampered Chef. Pan made of hard anodized aluminum reinforced with titanium for superior durability. DuPont Autograph*2 nonstick coating inside and out for effortless cleanup. Flared rim for dripless pouring. Flat bottom for keeping fodd and oil from running to edges. Thick bottom for even heat distribution, thinner sidewalls for faster heat transfer. Stainless steee/silicone handle for durability and comfort. Oven safe to 400 degrees. Life time warranty.

Discover hundreds of fantastic stir-fry, chicken, vegetarian and pasta dishes. Choose by nutrition, preparation time, ingredients. Add your own recipes, print recipes and shopping list.