vegetables - Rumorstore search

Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.

This colorful plastic vegetable toy set is a sure-fire way to teach kids to appreciate vegetables! The 13-piece pretend play plastic food set includes an avocado, tomato, broccoli, green pepper, corn, eggplant, peas in the pod, carrot, cauliflower, onion, lettuce, cutting board and a plastic knife. The segmented vegetables can be pretend-peeled and sliced, then fit back together again with Velcro. Let your child create their very own healthy meals with some imagination and this plastic pretend play food set.

Sometimes it's hard to tell that vegetables ever grew in the earth. Other times, especially with root vegetables, it's very evident and that's when more than a mere rinse is required. This nylon bristle brush fits comfortably in the hand and will scrub dirt away easily.

Carrots and potatoes, beets and broccoli--no matter how round, bumpy, or odd the surface, this brush's flexible body will follow the contours. The nylon bristles are strong and sturdy, dislodging dirt in deep nooks and crannies. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material as dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises.

In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined.

Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them.

Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs.Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.

Elizabeth Schneider's Uncommon Fruits and Vegetables set a standard for exact yet lively investigation. Vegetables from Amaranth to Zucchini follows in her earlier book's footsteps to create a compelling guide to 350 common and exotic vegetables. This seed-to-table exploration does more, however. In addition to its usefulness as a reference work (vegetables are, for example, listed by their market, botanical, and common names), the book offers 500 up-to-the-minute recipes--such as Shredded Yellow Squash with Garlic Chives and Baked Sweet Potato-Apple Puree with Horseradish--valuable advice on seasonality and selection, multiple-method cooking instructions, and color photos of all the entries that make market identification a breeze.

Interested in amaranth? Find its entry and discover, first, the magenta-veined plant's common aliases (among them, the Caribbean callaloo, the Indian bhaji, and the Korean namul); an engaging vegetable biography that distills information from many fields (for example, the Greeks thought amaranth immortal); information on selection, storage, and preparation (use the vegetable's tiniest leaves for salads; steam, braise, or sauté the larger "with garlic, shallots, tomato dice, and a touch of chilies"); and full-dress recipes (such as Garlicky Sauté of Amaranth and Tomatoes, Cuban Style). A final section, called Pros Propose, offers recipe sketches from cooking experts, like Paula Wolfert's Amaranth and Sheep's Milk Cheese. This lucid organizational scheme, common to all the entries, and Schneider's expert handling of it, promote a full yet relaxed familiarization with the selected vegetables. This is one of those few books that most cooks will want, as well as need, to own. --Arthur Boehm

Learning Resources is a manufacturer of innovative, hands-on educational toys and products that set imaginations in motion. Long known by educators to be an outstanding source for math, science, early childhood, and language products, Learning Resources strives to provide high-quality, award-winning products to make learning fun for children.

Enjoy role-play fun with this colorful fruit and vegetable set. This thirteen-piece set includes apple, pear, banana, two strawberries, cucumber, green pepper, carrot, tomato, red onion, celery, and a head of lettuce all in a colorful plastic shopping basket with carrying handles. Basket measures 10" x 8" x 4".

Loaded with your garden favorites, our Roasted Vegetable Lasagna is a vegetable lover's dream! The spinach lasagna layers are generously filled with roasted artichokes, mushrooms, zucchini, eggplant, peppers and onions. Enhanced with a parmesan and garlic ricotta cheese blend and Italian red sauce, you'll love this twist on an Italian classic. Meal serves 2.

It's less what it includes than what it lacks that makes this Norpro vegetable steamer a cut above your average steamer insert. Without a bothersome center post, there is plenty of unobstructed room to steam entire heads of broccoli or cauliflower or full-length cobs of corn--and finished vegetables are easier to remove with a spoon or a spatula as denser veggies keep steaming. No need to slice carrots or pole beans beforehand--just plop them whole into the basket, which expands from 7 to 10 inches, depending on the size of the pot you set it in.

The three-pronged base provides stability equal to models with center posts, but instead of one central handle there are two ring-style side handles. This is another improvement, as you don't need to reach into the middle of the steaming-hot food to remove the basket, and using the side handles supports the basket's shape rather than allowing its "petals" to pop open flat upon lifting. The heavy-duty waffled segments hold tightly together during use and fold inward for compact storage. --Carol Gnojewski

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets.

Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can’t Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

What a cute idea: vegetables your child can cuddle with and listen to. The carrot and tomato rattle, and the lettuce leaf rustles. Later, this trio will make a great addition to any play food set.